Fettucine Alfredo - cooking recipe

Ingredients

1 stick butter
1 Tbsp. flour
1 lb. fettucine
1/2 pt. whipping cream
1/4 lb. grated Parmesan cheese
1/4 lb. imported ham
black pepper

Preparation

Melt butter and stir in flour.
Add cream and cook, stirring often, for 5 minutes.
Boil pasta; drain.
Put sauce over pasta; add 3/4 of the ham and cheese.
Add black pepper.
Toss and add rest of ham and cheese.
As a side dish, omit ham.