Dump Cake - cooking recipe

Ingredients

1/4 c. chopped walnuts
16 oz. can crushed pineapple (in natural juices)
1 can cherry pie filling
1 box yellow cake mix
2 sticks oleo

Preparation

Dump cherries, pineapple and nuts in a 9 x 11-inch pan.
In bowl, cut oleo with 2 knives into dry cake mix and sprinkle over fruit.
Bake for 1 hour at 350\u00b0.