Cherry Salad - cooking recipe

Ingredients

2 c. boiling water
1 (6 oz.) pkg. cherry flavored gelatin or 1 (1 5/8 oz.) pkg. low calorie gelatin
1 (20 oz.) can Thank You lite cherry pie filling
1 (20 oz.) can crushed pineapple
1/2 c. chopped nuts

Preparation

Dissolve gelatin in hot water; cool slightly.
Add remaining ingredients; mix well.
Pour into 6-cup mold.
Chill.