Cooked Chicken Salad - cooking recipe

Ingredients

2 c. cooked and diced chicken
1/2 tsp. salt
1 can cream of chicken soup
1 small jar pimento, chopped finely
1 c. diced celery
1 small onion, diced
3 cooked eggs, chopped
dash of pepper
1 1/2 to 2 Tbsp. margarine
mushrooms (optional)

Preparation

Cook egg noodles in
chicken broth (as many cups cooked egg noodles as
chicken).
Mix
ingredients together.
Bake at 350\u00b0 for 35 minutes.
May top with crushed potato chips.