Chicken Cacciatore - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler
3 Tbsp. olive oil
1/4 c. onion
1 tsp. parsley
1 tsp. dried basil
1 tsp. salt or to taste
1/4 tsp. pepper
1/2 c. dry wine (white or red)
1 (16 oz.) can whole tomatoes

Preparation

Cut a
broiler into small pieces.
In a deep frying pan with a cover,
heat
3 tablespoons olive oil; add chicken and brown until
golden
on
all
sides.
(If desired, skin can be removed.) Add chopped onion, parsley, basil, salt and pepper. Brown together with chicken until onion is golden.
Pour over all 1/2 cup
wine
(white
or red).
Cover and let simmer for about a minute;
add
tomatoes
that have been crushed with a fork.
Cover and simmer for 20 to 30 minutes or until chicken is tender. Makes 3 or 4 servings.