Lemon Cheese Pie - cooking recipe

Ingredients

2 small boxes lemon pudding (cook type)
1 (8 oz.) pkg. cream cheese
22 graham crackers
1/2 c. melted butter or margarine

Preparation

Crush graham crackers; mix in bowl with melted butter.
Press into bottom of 9 x 13-inch pan.
Place in refrigerator.
Follow directions on pudding box.
When pudding is cooked, add cream cheese; mix with electric mixer until smooth.
Pour into prepared crust; refrigerate until ready to serve.