Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. softened butter or margarine
2 c. sugar
1 c. firmly packed brown sugar
6 eggs
2 1/2 c. all-purpose flour
1/4 tsp. baking soda
1/2 c. cocoa
1 (8 oz.) sour cream
2 tsp. vanilla extract
powdered sugar (optional)

Preparation

Mix butter with mixer until soft and creamy.
Gradually add sugars.
Combine
flour, baking soda and cocoa, beginning and ending with flour mixture.\tStir in vanilla.
Spoon batter into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and
20
minutes
or
until toothpick inserted in center comes out clean.
Cool
in
pan
on\ta wire 10 to 15 minutes. Remove
from pan
and cool completely on wire rack.
Sprinkle with powdered sugar, if desired.\tYields 1 (10-inch) cake.