Sissy'S Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter and shortening with sugar.
Add eggs, beating well.
Alternately add flour and baking powder with milk.
Add extracts last.
Bake in greased, 10-inch tube pan at 325\u00b0 for 1 1/2 hours.