Do Not Stir Cobbler - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
2 tsp. baking powder
3 c. fruit and juice
1 c. sugar
1/4 tsp. salt
2/3 c. milk
1/2 c. sugar

Preparation

Melt margarine in 9 x 12-inch casserole.
Make batter of 1 cup sugar, flour, salt, baking powder and milk.
Pour batter into melted margarine in casserole dish.
Add fruit and juice. Sprinkle with 1/2 cup sugar; do not stir.
Bake at 350\u00b0 for 45 minutes.