Fruited Chicken Salad - cooking recipe

Ingredients

1 c. mayonnaise or salad dressing
1 tsp. salt
1 tsp. pepper
4 c. cooked, cut-up chicken or turkey
2 or 3 medium stalks celery, chopped (about 1 1/2 c.)
1 c. seedless green grapes, cut in half
1 c. seedless red grapes, cut in half
1 1/2 c. chopped pecans

Preparation

Mix mayonnaise, salt and pepper.
Toss with chicken and celery.
Cover and refrigerate.
Stir in grapes and pecans. Serve on lettuce.
Makes 8 to 10 servings.