Kool-Aid Punch - cooking recipe

Ingredients

3 large frozen lemon juice concentrate
3 pkg. red Kool-Aid
2 large containers orange-pineapple drink
8 c. sugar
water

Preparation

Place defrosted lemon juice and all ingredients in large container.
Add enough water to make 4 gallons.
Refrigerate overnight.
Garnish with maraschino cherries frozen in ice cubes.