Surprise Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. orange gelatin
1 large can crushed pineapple
1 c. buttermilk
1 medium size container Cool Whip

Preparation

Heat pineapple in saucepan until it comes to a boil; stir in gelatins until dissolved.
Cool.
Add buttermilk and Cool Whip to mixture.
Put in glass dish.
Refrigerate.