Mini Taco Cups - cooking recipe

Ingredients

8 oz. can tomato sauce
1 packet taco seasoning mix
1 lb. ground beef
1 pkg. Pillsbury dinner rolls (Hungry Jack), cut in quarters
shredded Cheddar cheese

Preparation

Mix together the tomato sauce and seasoning mix. Cook and drain ground beef, then add taco mix.
Cut into quarters 1 package dinner rolls.
Press pieces into mini muffin pans (greased). Form a cup and fill with meat mixture. Top with shredded cheese.
Bake at 375\u00b0 for 5 minutes or until cheese melts.
Use a teaspoon to get out of pan.