Rice Pudding(Arrozo Doce #2) - cooking recipe

Ingredients

1 1/2 c. milk
2-inch piece vanilla bean
2-inch piece cinnamon stick
6 pieces lemon peel (each about 1 1/2 inches long and 1/2 inch wide)
1/8 tsp. plus 1/4 tsp. salt
6 c. water
1/2 c. raw medium or long grain regular milled rice or imported short grain rice
3 egg yolks
1/3 c. sugar
1 tsp. ground cinnamon

Preparation

In a 1 to 1 1/2-quart saucepan bring the milk, vanilla bean, cinnamon stick, pieces of lemon peel and 1/8 teaspoon of salt to a boil over moderate heat.
Cover the pan tightly.
Remove from heat and let the seasonings steep for 20 to 30 minutes.