Banana Split Cake - cooking recipe

Ingredients

1 box graham crackers, crushed
1 stick butter, melted
1 box powdered sugar
3 eggs
4 bananas, sliced
1 large can crushed pineapple
Cool Whip
1 jar cherries, chopped
1 c. chopped pecans

Preparation

Mix graham crackers and butter; make a crust in the bottom of a long cake pan.
Mix powdered sugar and 3 eggs and beat with an electric mixer and pour over crust.
Add sliced bananas; top with Cool Whip, then sprinkle with cherries and pecans.
Refrigerate for at least 3 hours.