Glorified Pork Chops - cooking recipe

Ingredients

1 Tbsp. vegetable oil
6 pork chops, cut 1/2-thick (1 1/2 lb.)
1 medium onion, sliced
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. water

Preparation

In skillet over medium heat, in hot oil, cook chops 1/2 at a time with onion 10 minutes or until browned on both sides.
Spoon off fat.
Stir in soup and water.
Reduce heat to low.
Cover; simmer 10 minutes or until chops are fork-tender, stirring occasionally.
Makes 6 servings.
Preparation time: 3 minutes; cook time:
30 minutes.