Tutti-Frutti Ice Cream - cooking recipe

Ingredients

2 c. sugar
1 tall can Pet milk
5 eggs
1 tsp. vanilla
3 bananas, mashed
1 medium jar maraschino cherries, drained and save juice
1 Tbsp. cherry juice
1 flat can crushed pineapple
1 c. pecans, chopped
few drops red food coloring
finish filling can with homogenized milk

Preparation

In saucepan, beat eggs with sugar, Pet milk and 2 cups regular milk.
Cook until pudding consistency.
Cool.
Add Eagle Brand milk, vanilla, 3 bananas, jar of maraschino cherries plus 1 tablespoon cherry juice, pineapple, pecans and food coloring to desired color.
Finish filling can with milk and freeze.
Makes 1 gallon.