Grandmother Burgess' Vanilla Ice Cream - cooking recipe

Ingredients

1 1/2 c. milk
3/4 c. granulated sugar
2 Tbsp. flour
few grains salt
2 eggs
1 1/2 tsp. vanilla
1 1/2 c. heavy cream

Preparation

In double boiler, scald milk.
Mix next 4 ingredients; stir in enough milk to make smooth paste.
Stir into rest of milk in double boiler.
Stir until thickened.
Cover and cook 10 minutes. Cool.
Add vanilla and cream.
Freeze in 2-quart freezer until hard to turn, using 8 parts crushed ice to 1 part ice cream salt. Makes 1 1/4 quarts.