Fried Eggplant - cooking recipe

Ingredients

1 eggplant
buttermilk
flour
salt and pepper to taste
oil for frying

Preparation

Peel eggplant; slice crosswise into 1/4 inch slices.
Soak in buttermilk at least 20 minutes.
Mix flour, salt and pepper.
Dip eggplant into flour.
Fry until golden brown on both sides.