Corn Casserole - cooking recipe

Ingredients
    1 stick butter, melted
    2 eggs, beaten
    1/4 c. flour
    1/4 c. sugar
    1 can whole kernel corn, drained
    1 can cream-style corn
Preparation
    Mix well.
    Bake in a 1 1/2-quart dish at 350\u00b0 for 1 hour.

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