Corn Casserole - cooking recipe
Ingredients
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1 stick butter, melted
2 eggs, beaten
1/4 c. flour
1/4 c. sugar
1 can whole kernel corn, drained
1 can cream-style corn
Preparation
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Mix well.
Bake in a 1 1/2-quart dish at 350\u00b0 for 1 hour.
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