Baked Pineapple Chicken - cooking recipe

Ingredients

2 1/2 lb. cut up chicken
1 (20 oz.) can of juice packed pineapple chunks
2-3 Tbsp. low sodium soy sauce
paprika
garlic
onion powder

Preparation

Spray casserole dish with nonstick spray.
Place chicken in dish.
Sprinkle with paprika, garlic, and onion powder to taste. Add soy sauce to juice from pineapple and mix.
Baste chicken with mixture.
Pour pineapple over top.
Bake at 350 degrees for 1 hour. (When using boneless chicken bake for 30 minutes)
Serve over rice.