Crab Cakes - cooking recipe

Ingredients

1 lb. claw or regular crab (canned is fine)
2 eggs, beaten
1/4 c. chopped onion
1/2 c. cracker crumbs or cracker meal
3 Tbsp. mayonnaise
1 Tbsp. prepared mustard
dash of Worcestershire sauce

Preparation

Mix ingredients.
Shape int good size thick cakes.
Fry in butter or margarine until brown.
Makes 2 to 4, depending on how thick you like them.