Creamed Corn - cooking recipe

Ingredients

10 ears corn
1/2 stick butter
1/4 c. milk, thickened with flour and some water (not too much water)
salt to taste
pepper to taste

Preparation

Take a knife and slice through each kernel of corn.
Then in a large bowl and with the same knife, push off all the corn into the bowl.
Place corn in a pan with butter, milk, salt and pepper. Cook on low, stirring regularly to keep it from sticking.
Cook between 45 to 60 minutes.