Brownies - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
1 1/2 c. flour
1 tsp. salt
1/2 c. milk
2 tsp. vanilla
4 sq. bitter chocolate

Preparation

Cream shortening, sugar and eggs.
Add milk and vanilla alternately with flour to creamed mixture.
Add melted chocolate. Put in jelly roll pan.
Bake at 350\u00b0 for about 30 minutes.