Turkey Tortilla Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. reduced sodium chicken broth
1/4 c. chopped celery
10 to 12 (6-inch) corn tortillas
4 oz. can dried green chili peppers, drained
1 can 4 small cans chili soup (low sodium)
1 tsp. pepper
1 c. shredded Cheddar cheese (4 oz.)
1 c. shredded Monterey Jack
1 c. salsa

Preparation

Saute onion and celery; add broth.
Bring to boil; reduce heat, cover and simmer 5 minutes or until veggies are tender.
In a large bowl, stir together undrained onion mixture, turkey, tortillas, chili peppers, soup and black pepper.
Reserve 1/2 cup each cheese.
Stir remaining cheeses into mixture.
Pour into lightly greased 13 x 9 x 2-inch baking dish.
Top with salsa and remaining cheeses.
Bake at 350\u00b0 for about 30 minutes.
Let stand 5 minutes before serving.
Serves 6.