Pasta And Vegetables - cooking recipe

Ingredients

1 1/2 c. corkscrew macaroni
2 carrots, sliced
1 c. broccoli florets
1 red or green pepper, chopped
1 can cream of celery soup
1/2 c. shredded Cheddar cheese
1/2 c. milk
1 Tbsp. prepared mustard

Preparation

In large saucepan, prepare macaroni according to package directions.
Add carrots, broccoli and pepper for the last 5 minutes of cooking time; drain.