Pistachio Salad - cooking recipe

Ingredients

1 box pistachio instant pudding and pie mix (a regular size box)
1 medium size can crushed pineapple (use all the juice)
1/2 c. miniature marshmallows
1/2 c. chopped pecans
1 (4 oz.) carton Cool Whip

Preparation

Mix pudding with pineapple and its juice. Add marshmallows and nuts.
Fold in Cool Whip. Chill in refrigerator before serving.