Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
3 or 4 slices bacon, fry and drain grease and crumble
1/2 onion, chopped fine and saute in bacon grease
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
2 tsp. mustard
1 small green pepper, chopped fine and saute in bacon grease

Preparation

Mix all together.
Bake at 325\u00b0 for 1 hour.