Broccoli Casserole - cooking recipe

Ingredients

1 bunch fresh broccoli, cut and cooked
3/4 c. mayonnaise
1 c. Velveeta cheese, cut in small pieces
1 can cream of chicken soup
2 eggs
2 Tbsp. grated onion
2 c. crushed saltines
1 Tbsp. lemon juice
buttered bread crumbs (for topping)

Preparation

Mix ingredients with drained broccoli.
Put in a buttered baking dish and add buttered bread crumbs on top.
Bake at 325\u00b0 for 35 minutes. Serves 10.