Vegetable And Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken, chopped or cubed
1 Tbsp. margarine or butter
1 c. chopped celery
1 (10 1/4 oz.) can condensed cream of chicken soup
1/2 c. milk
1/2 tsp. onion powder
1/4 tsp. thyme leaves
1/8 tsp. pepper
1 (16 oz.) bag frozen vegetables, thawed (combination of broccoli, carrots and cauliflower)
1 (10 oz.) can Hungry Jack refrigerator flaky biscuits

Preparation

In large skillet, melt margarine.
Add celery and stir over medium-high heat until crisp-tender.
Stir in soup, milk, onion powder, thyme and pepper; mix well.
Stir in vegetables and chicken; heat through.
Spoon into a 12 x 8-inch baking dish.