Peanut Brittle - cooking recipe

Ingredients

1 c. white sugar
1 c. light corn syrup
2 c. peanuts or less
1 tsp. baking soda
pinch of salt
2 Tbsp. butter (optional)

Preparation

Bring sugar and corn syrup to a boil.
Add peanuts; stir constantly and cook on high heat until mixture turns light brown in color.
Remove from heat; add butter and salt and stir.
Add soda last and pour thinly onto a buttered greased cookie sheet.\tCool and break into pieces.