Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. walnuts
1/3 c. sugar
2 tsp. cinnamon
3/4 c. butter
1-1/2 c. sugar
3 c. flour
1-1/2 c. sour cream
3 eggs
1-1/2 tsp. baking pwd.
1-1/2 tsp. baking soda
1-1/2 tsp. vanilla

Preparation

Grease bundt pan.
Combine 1/3 c. sugar, cinnamon and vanilla.
Grease and dust inside of bundt pan with above ingredients and set aside.
In a lrg. bowl;
beat butter and 1-1/2 cup sugar at med. speed.
Add remaining ingredients and mix until well blended.
Put some of the walnut mixture into bundt pan, spoon in half of the batter;
add remaining nut mixture and spoon in rest of the batter.
Bake at 350\u00b0 for 60-65 min.