Sandwich Pinwheels - cooking recipe

Ingredients

2 (10 to 12-inch) flour tortillas
1 small can refried beans
1 c. cooked, chopped spinach or 10 oz. frozen
1 hard-cooked egg, chopped
1/4 c. shredded Jack cheese
1/4 c. shredded Cheddar cheese
4 slices boil ham or roast turkey breast
10 eggs
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 c. butter, melted
8 oz. green chiles, chopped
1 lb. Monterey Jack cheese, grated
2 c. low-fat cottage cheese

Preparation

Butter a 10 x 15 x 2-inch pan.
In a large bowl, beat eggs until frothy.
Add flour, baking powder and salt and blend well. Mix in melted butter, chiles and cheeses.