Sour Cream Pound Cake - cooking recipe
Ingredients
-
2 sticks butter
3 c. sugar
1/2 tsp. soda
1 c. sour cream
6 eggs
3 c. cake flour
1 tsp. lemon juice
1 tsp. vanilla
Preparation
-
Mix
all
ingredients;\tpour
into greased tube pan and bake 1 to 1 1/2 hours at 325\u00b0.
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