Potatoes On The Grill - cooking recipe

Ingredients

potatoes, sliced in half lengthwise
onion slices
seasoned salt
pepper
butter
crumbled bacon (optional)
parsley or other herb (optional)

Preparation

Use heavy foil.
On a square of foil, place 1/2 potato.
Top with onion slices, salt, pepper and butter.
Top with other half of potato.
Wrap tightly with foil and place on coals.
Roast for 1/2 hour to 1 hour, turning often.
With oven mitt on, squeeze to check doneness.
I roast the potatoes first, then when I am ready to grill the meat, I move the potatoes to an area with no coals until the meat is done.