Chicken And Dumplings - cooking recipe

Ingredients

2 chicken breast
2 c. flour, self-rising
2 tbsp. cooking oil
2 tbsp. canned milk

Preparation

Boil chicken until done.
Mix ingredients with water, making a stiff dough.
Roll dough thin and cut into pieces about 2 x 3 inches.
Drop dumplings into broth.
Cover and reduce heat to medium, cooking about 5 minutes.
Do not stir dumplings.