German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 stick margarine (at room temperature)
8 oz. cream cheese (at room temperature)
1 box 10x powdered sugar

Preparation

Preheat oven to 325\u00b0.
Grease and flour 9 x 13-inch pan.
Layer nuts and coconut in pan.
Mix cake mix according to directions and pour over nuts and coconut.
Mix margarine, cream cheese and sugar with mixer until smooth and creamy.
Drop by spoonfuls over cake batter until covered.
Bake at 325\u00b0 for 45 minutes to 1 hour. Cool 10 minutes and turn out on large platter or cookie sheet.