Chicken Supreme - cooking recipe

Ingredients

2 whole chicken breasts, cooked and deboned
1 c. sour cream
1 can creamy mushroom soup
1 (8 oz.) bag Pepperidge Farm stuffing (herb seasoned)
1 c. chicken broth from cooked breasts

Preparation

Tear chicken into pieces and place in 2 1/2-quart casserole dish.
Mix soup and sour cream with chicken.
Mix stuffing mix with chicken broth.
Place on top of chicken mixture.
Bake in a 350\u00b0 oven for 30 to 35 minutes.