Baked Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 (32 oz.) jar Ragu spaghetti sauce (with mushrooms)
1/4 tsp. oregano
1/4 tsp. salt
pepper to taste
8 oz. spaghetti
8 oz. Mozzarella cheese
8 oz. Cheddar cheese, shredded
1 pkg. pepperoni

Preparation

Brown ground beef, onion and green pepper.
Drain well, then add sauce mixture, oregano, salt and pepper.
Let simmer 10 minutes. Cook the spaghetti and drain. Add to sauce mixture, then pour into a large, greased baking dish.
Top with cheeses and arrange pepperoni on top. Bake in a 350\u00b0 oven until it bubbles and cheeses are melted.