Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 oz.) boxes French vanilla instant pudding
3 c. milk
12 oz. Cool Whip
cinnamon
graham crackers

Preparation

Mix pudding and milk.
Blend until thick.
Fold in Cool Whip. Layer graham crackers in a large dish.
Pour 1/2 pudding over crackers.
Sprinkle with cinnamon.
Layer crackers again and repeat.
Finish with crackers.