Gas Grilled Chicken - cooking recipe

Ingredients

1 whole fryer
1 C water
Salt
Aluminum foil
Kraft barbecue sauce (optional)

Preparation

Wash and clean chicken. Do not cut up. Salt to taste, cover with foil. Before closing foil, pour in the cup of water. Close foil.
Place on grill and cook with hood down for 1 hour at 350 degrees. Uncover and brush on sauce. Cook uncovered for 10 minutes or until brown.