Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 large Butter-Me-Not biscuits
1/2 c. grated cheese

Preparation

Brown ground beef; drain all excess fat off meat.
Pour in barbecue sauce and let simmer.
Place biscuits into muffin tins. Spread out biscuit dough to cover muffin tin.
Place meat sauce (approximately 2 large tablespoonfuls) into biscuit dough.
Bake at 350\u00b0 until brown.
Place grated cheese on top of cups and place back into oven until cheese is melted.