Beef And Broccoli Stir-Fry - cooking recipe

Ingredients

1 bag hot cooked rice
1 Tbsp. vegetable oil
1 lb. boneless beef cubes, cut into bite size
8 oz. fresh mushrooms, sliced
3 c. broccoli, steamed
2 Tbsp. ginger flavored soy sauce
2 Tbsp. lemon juice
2 tsp. cornstarch
1 Tbsp. chopped pimento

Preparation

In a large skillet, heat vegetable oil.
Cook beef until done. Add mushrooms and broccoli.
Saute with beef for 10 minutes or until broccoli is tender-crisp.
In small bowl, combine soy sauce, lemon juice and cornstarch until smooth.
Add this mixture to beef-vegetable mixture.
Cook on medium heat until thickened. Fold in pimento.
Serve over hot rice.
Serves 4.