Chicken And Rice - cooking recipe

Ingredients

1 stick butter
1 1/2 c. Minute rice
1 1/2 c. Carnation milk
1/2 c. water
1 can cream of chicken soup
1 can cream of celery soup
sage and poultry seasoning to taste
1 small onion, chopped
1 cut chicken, floured, salted and peppered

Preparation

Mix all ingredients but chicken in a bowl.
Put cut up chicken in casserole and pour mixture over chicken.
Bake at 325\u00b0 for 3 hours.