Freezer Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 carrot, diced or chopped
1 bell pepper, diced or chopped
1 tsp. salt
1 c. vinegar
2 c. sugar
1/4 c. water
1 tsp. celery seed

Preparation

Mix cabbage, carrot, and bell pepper.
Cover with salt.
Make a syrup of vinegar,
sugar, water, and celery seed.
Boil for 1 minute.
Cool to lukewarm and pour over cabbage.
Stir and pack. Keeps indefinitely in the freezer.