Potato Casserole - cooking recipe

Ingredients

6 potatoes
4 green onions
1/4 c. flour
2 c. milk
1 c. cheese
1/2 stick butter

Preparation

Cook potatoes with skins on until tender; remove from heat. Let cool, peel and slice.
Heat milk and pour 1/2 cup warm milk in flour to thicken sauce.
Add 1 1/2 cups of hot milk, cheese and butter.
Add sliced potatoes, fresh cut onions and sauce.
Repeat until all is used up.
Heat in oven for 20 to 25 minutes in a 350\u00b0 oven.