Wild Rice Casserole - cooking recipe

Ingredients

2 c. wild rice
1 c. chopped onion
2 chicken bouillon cubes
1 1/2 c. chopped celery
3 (4 oz.) cans mushrooms
3 Tbsp. margarine
1/2 tsp. salt
2 to 3 cans beef or chicken broth

Preparation

Place wild rice in strainer.
Pour 3 quarts boiling water over rice 4 times, letting rice set in strainer each time, while water returns to boiling.
Brown onion and celery in margarine.
Combine all ingredients in 2-quart casserole.
Bake at 325\u00b0 for about 1 1/4 hour.
Add broth if mixture becomes dry.
Serves 10 to 12.