Mesquite Turkey - cooking recipe

Ingredients

2 lb. turkey
1 onion
2 stalks celery
2 carrots
1 tsp. Mrs. Dash
3 c. soaked mesquite wood chips

Preparation

Place wet mesquite wood chips in 1 disposable aluminum pie pan on coals on one side of the bottom of outdoor grill (remove grids so that pan is sitting directly on the coals).
Very important to keep wood chips wet at all times so it smokes.
Quarter onion and carrots; place in cavity of turkey.
Sprinkle Mrs. Dash in the cavity also.
Put turkey in oblong pan on top of grill to one side.
Turn both burners on high for 3/4 hour.
The burner under the larger part of turkey turn low and the other burner turn medium for 4 hours or until done.
This is the turkey that is served at the Leeds' Thanksgiving dinner.