Georgia Smothered Chicken - cooking recipe

Ingredients

1 medium fryer, cut in serving pieces
salt and pepper to taste
4 Tbsp. butter, softened
4 Tbsp. flour
2 Tbsp. Worcestershire sauce
1 1/2 c. water

Preparation

Season chicken with salt and pepper.
Let stand 1 hour.
Place chicken in 9 x 13-inch baking dish; dot with butter.
Sprinkle with flour.
Bake at 500\u00b0 until brown; reduce heat to 350\u00b0.
Add Worcestershire sauce and water.
Cover tightly with foil. Continue baking 1 1/2 to 2 hours, basting occasionally.
Gravy may be thickened, if desired.