Quick Mix For Biscuits - cooking recipe

Ingredients

8 1/2 c. all-purpose flour
1 Tbsp. baking powder
1 Tbsp. salt
2 tsp. cream of tartar
1 tsp. baking soda
1 1/2 c. instant nonfat dry milk
2 1/4 c. vegetable shortening

Preparation

In a large bowl, mix all dry ingredients; blend well.
With pastry blender, cut in shortening until evenly distributed.
Put in airtight jar or Tupperware bowl.
Store in a cool place.
Use within 10 to 12 weeks.
You can use this for any recipe calling for Bisquick.